Easy Cinnamon Roll Granola
Cinnamon Roll Granola is a mouthwatering, easy dish that only requires five ingredients! Naturally sweetened, and made with whole ingredients, there’s no shame in eating this for breakfast or dessert!
Servings Prep Time
4Servings 5minutes
Cook Time
Servings Prep Time
4Servings 5minutes
Cook Time
Oat Mix
Cinnamon Roll Mix
Optional Add In’s
  • 1/2cup Dried FruitOptional: Raisin, Cranberry, Cherry, Apple, Pear, Peach, Banana, Apricot, etc
  1. Spread Oat Mix in a 9×13 glass baking dish.
  2. Toast Oat Mix in oven at 350 degrees for 10-12 minutes. Oats should have a very pleasant and distinct smell near the end of the baking time.
  3. While oats are baking, mix Cinnamon Roll Mix together.
  4. Once oats are finished baking, pour Cinnamon Roll Mix over oats and stir until well combined.
  5. Add in optional dried fruit, or other add-ins, and stir until incorporated.
  6. Place cinnamon roll oat mix on a parchment paper lined baking sheet. Try to form a single layer as much as possible.
  7. Turn off oven and place oats in oven for another 5-6 minutes.
  8. Remove from oven and let sit until cooled (about 10 minutes). Enjoy!
Recipe Notes

Store Cinnamon Roll Granola in an airtight container for up to two weeks.

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