Pumpkin Chocolate Chip Cookies
Pumpkin, chocolate, and holiday spice all in one bite… how can it get any better than that?! V, DF, NSF, NF, can be made GF
Servings Prep Time
2.5dozen 15min
Cook Time
10-12min
Servings Prep Time
2.5dozen 15min
Cook Time
10-12min
Ingredients
Instructions
  1. Combine flax seed and water. Let sit for about five minutes or until egg consistency forms.
  2. Mix flax egg, oil, pumpkin, sugar, and vanilla until smooth.
  3. Dissolve baking soda in plant milk.
  4. Add flour, baking powder, spices, salt, and baking soda combination to pumpkin and mix until combined.
  5. Fold in chocolate chips.
  6. Drop ~1.5 tablespoon dollops onto very lightly greased baking sheet (parchment paper will work too).
  7. Bake at 375 for 10-12 minutes or until peaks and sides start to turn golden.
  8. Let cool for 5-10 minutes and enjoy!
Recipe Notes

Cookies can be stored in an airtight container for up to one week.

Share this: